Life as a herbivore was a constant challenge, but, usually, finding food was not one of them. The tropical islands of Kiama were warm and lush, with all kinds of environments and plant life found all across it. But that was the problem. With so many species of plants, many non-native to the island, it was hard to tell what was safe to eat or not. Every herbivore born into a herd, nurtured by their herdmates, were taught what to eat and what to avoid. However, wh...